ScanMyLabLab tests & plain explanations
Metabolism & Renalg/L

Blood Urea / BUN

Urea is a natural byproduct of dietary protein breakdown, filtered out of the bloodstream by the kidneys.

Common laboratory aliases and abbreviations:UréeUrée sanguineUreaBUNBlood Urea NitrogenUrea en sangre

Test your personal value

Enter the number from your lab report to instantly see how it compares to reference ranges.

g/L
0.3g/L
0.15
0.45
‹ LowRange: 0.15 – 0.45 g/LHigh ›

Physiological Reference Ranges

The ranges below represent standard adult physiological values. Your laboratory's printed reference range always takes precedence.

Adults (general)

0.15 – 0.45 g/L

Adult females

0.15 – 0.4 g/L

Adult males

0.15 – 0.45 g/L

Common alternative units:
mmol/L(×0.06 g/L)
mg/dL(×0.01 g/L)

What does a low result mean?

A low urea level is commonly seen with modest protein intake (such as vegetarian diets) or very generous fluid consumption.

What does a high result mean?

A mild elevation is very often caused by transient mild dehydration or a high-protein dinner the preceding evening.

Questions ready for your doctor

Bring these questions to your next consultation to discuss with your healthcare practitioner:

  • Could this result stem from simply needing to drink more water?
  • Does my creatinine confirm healthy underlying kidney function?
  • Should I adjust my daily hydration schedule?

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